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SIGEP DI RIMINI
20 January 2017 - 25 January 2017
DAL 20 AL 25 GENNAIO L’AZIENDA AGRICOLA PATEA ESPORRA’ I PROPRI PRODOTTI AL BERGAMOTTO AL SIGEP DI RIMINI, IL PIU’ IMPORTANTE SALONE DEL MONDO DELL’ARTE DOLCIARIA ARTIGIANALE.
VI ASPETTIAMO NUMEROSI AL NOSTRO STAND 22 PAD.D2
Sigep 21-25 January 2017
An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. Its story is characterized by an increasing success that began with its inauguration, on January 17th 1980.
Today, more than ever, the secret of the very high calibre of the side events is their organization, which involves all-round proactive collaboration by the most important associations of the various sectors’ artisans.
The idea of staging a busy program of spectacular events alongside the expo area was a winner right from the start
International relations are ensured by a network of collaborators in forty countries. To bring supply and demand together in the most efficient manner, the project Top Buyers from Five Continents has been operating for years, enabling exhibitors and foreign buyers to schedule their agenda of meetings to be held at the expo.
International contests, technical demos, seminars and conferences are an integral part of what SIGEP has to offer and are perfect opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders.
A series of contests staged during SIGEP and around the world during the year ensure that artisan gelato is a key player in every season and at all latitudes: The Gelato World Cup, the selections of the teams held in each continent, the Gelato World Tour.
Last, but not least, since 2014 there is also the www.sistemasigep.com platform, useful for opening gelato parlours all over the world; since 2015 SIGEP is collaborating on the prestigious project for the certification of Italian Gelato parlours abroad, with the patronage of the Ministry of Foreign Affairs.
VISITORS 201,321
EXHIBITION AEREA 110,000
NUMBERS OF HALLS 16